Dictyophora indusiata

Dictyophora

The Veiled Lady Mushroom Dictyophora indusiata
Hawaii’de volkanik arazilerde yetişen ve nadir görülen bir mantar türünün yarattığı etki herkesi şaşırttı. Koklayan kadınları orgazm eden mantar bilim insanlarının da dikkatini çekti ve dikkat çekici araştırma sonuçlarına ulaşıldı.

Kadınları kokusuyla orgazm ettiğine inanılan ve Hawaii?nin volkanik yamaçlarında yetişen mantar türü ilginç etkisiyle dikkatleri üzerine çekti. 2001 yılında John Halliday ve Noah Soule isimli araştırmacılar tarafından incelenen mantarın, Dictyophora familyasından bir mantar olduğu ortaya çıkartıldı. Dictyophra türü mantarların tümünün erkek cinsel organını andırması mantarın dikkat çekiciliğini arttırdı.
→ → https://www.mantarsatis.com/bilgiler_dictyophora;-koklayan-kadinlari-etkileyen-gizemli-mantar_298.htm


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Dictyophora indusiata
Phallus indusiatus, commonly called the bamboo mushrooms, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia, where it grows in woodlands and gardens in rich soil and well-rotted woody material. The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy “skirt”, or indusium, that hangs from beneath the cap and reaches nearly to the ground. First described scientifically in 1798 by French botanist Étienne Pierre Ventenat, the species has often been referred to a separate genus Dictyophora along with other Phallus species featuring an indusium. P. indusiatus can be distinguished from other similar species by differences in distribution, size, color, and indusium length.

Mature fruit bodies are up to 25 cm (10 in) tall with a conical to bell-shaped cap that is 1.5–4 cm (0.6–1.6 in) wide. The cap is covered with a greenish-brown spore-containing slime, which attracts flies and other insects that eat the spores and disperse them. An edible mushroom featured as an ingredient in Chinese haute cuisine, it is used in stir-frys and chicken soups. The mushroom, grown commercially and commonly sold in Asian markets, is rich in protein, carbohydrates, and dietary fiber. The mushroom also contains various bioactive compounds, and has antioxidant and antimicrobial properties. Phallus indusiatus has a recorded history of use in Chinese medicine extending back to the 7th century AD, and features in Nigerian folklore.

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